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Autori: Ciric Ana D

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Vidi i: Rancic Ana D

Naslov Identification of phenolic components via LC-MS analysis and biological activities of two Centaurea species: C. drabifolia subsp drabifolia and C. lycopifolia (Article)
Autori Zengin Gokhan Zheleva-Dimitrova Dimitrina Gevrenova Reneta Nedialkov Paraskev Mocan Andrei Ciric Ana D  Glamoclija Jasmina M  Sokovic Marina D  Aktumsek Abdurrahman Mahomoodally Mohamad Fawzi 
Info JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (2018), vol. 149 br. , str. 436-441
Projekat Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacity (Article)
Autori Bozunovic Jelena M Zivkovic Suzana T  Gasic Uros M  Glamoclija Jasmina M  Ciric Ana D  Matekalo Dragana M  Siler Branislav  Sokovic Marina D  Tesic Zivoslav Lj  Misic Danijela M  
Info INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 111 br. , str. 705-721
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173024, 173032, 172017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants (Article)
Autori Melgar Bruno Dias Maria Ines Ciric Ana D  Sokovic Marina D  Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Barros Lillian Ferreira Isabel CFR 
Info INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 111 br. , str. 212-218
Projekat Foundation for Science and Technology(FCT, Portugal); FEDER [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; CONACyT [329930]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antimicrobial and antioxidant properties of various Greek garlic genotypes (Article)
Autori Petropoulos Spyridon A Fernandes Angela Barros Lillian Ciric Ana D  Sokovic Marina D  Ferreira Isabel CFR 
Info FOOD CHEMISTRY, (2018), vol. 245 br. , str. 7-12
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER under Program PT2020 [UID/AGR/00690/2013]; A. Fernandes grant [SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa (Article)
Autori Mileski Ksenija S  Ciric Ana D  Petrovic Jovana D  Ristic Mihailo S Matevski Vlado S Marin Petar D  Dzamic Ana M  
Info JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2017), vol. 90 br. , str. 330-338
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173029, 173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots (Article)
Autori Mileski Ksenija S  Trifunovic Snezana S  Ciric Ana D  Sakic Zeljana M Ristic Mihailo S Todorovic Nina M Matevski Vlado S Marin Petar D  Tesevic Vele V  Dzamic Ana M  
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2017), vol. 65 br. 50, str. 10933-10949
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173029, 172053]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds (Article)
Autori Petropoulos Spyridon A Fernandes Angela Barros Lillian Ciric Ana D  Sokovic Marina D  Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2017), vol. 8 br. 12, str. 4733-4743
Projekat Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov New N-(2-phenyl-4-oxo-1,3-thiazolidin-3-yl)-1,2-benzothiazole-3-carboxamides and acetamides as antimicrobial agents (Article)
Autori Incerti Matteo Vicini Paola Geronikaki Athina A Eleftheriou Phaedra Tsagkadouras Athanasios Zoumpoulakis Panagiotis Fotakis Charalmpos Ciric Ana D  Glamoclija Jasmina M  Sokovic Marina D  
Info MEDCHEMCOMM, (2017), vol. 8 br. 11, str. 2142-2154
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties (Article)
Autori Melgar Bruno Dias Maria Ines Ciric Ana D  Sokovic Marina D  Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Barros Lillian Ferreira Isabel CFR 
Info INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 107 br. , str. 353-359
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; CONACyT [329930]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer (Article)
Autori Kostic Marina Z  Smiljkovic Marija S  Petrovic Jovana D  Glamoclija Jasmina M  Barros Lillian Ferreira Isabel CFR Ciric Ana D  Sokovic Marina D  
Info FOOD & FUNCTION, (2017), vol. 8 br. 9, str. 3239-3249
Projekat Serbian Ministry of Education, Science and Technological Development [173032]; Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Vidi i: Rancic Ana D

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